Low carb Baked Courgette with PArmesan
I have always had a love hate relationship with courgette, affectionately called zuccini in the US. I have spiralized it for a low carb pasta, made fritters, you name it! But it never quite turns out the way I visualise it to be until now. This baked courgette with parmesean ticks all the boxes and is probably as easy as it gets when it comes to a quick and easy side dish for a weeknight dinner.
Not only is this a quick and easy side dish, its great as an snack and is also a great healthier option instead of fries. For those following keto diet, this could work too, but you’ll have to check those macros elsewhere!
All the flavour and half the calories. Check!
Ingredients
- 2-3 courgette
- Salt, pepper
- Parmesan
- garlic powder
- orgegano
- dried basil
- olive oil
how to make it
In a large enough bowl, toss together the with the courgette:
Parmesan, thyme, oregano, basil, garlic powder, salt and pepper.
Pre-heat your oven to 180 Celsius then, place Courgette on a baking sheet or parchment paper.
Sprinkle with a little bit of olive oil and slide it into the oven. Then bake for 15 minutes.
Voila!
